Temp is only at 120⁰, on our way to 145⁰. by Justin_Sideme 10 Comments Ambitious-Client-220 3 days ago T-Bone (porterhouse) bobbyjones2222 3 days ago Just eat them both! Problem solved QueenScarebear 3 days ago Why not both? ChrisS851620 3 days ago Isn’t that virtually the same cut of beef? The tbone is just missing most of the tenderloin correct? If I’m wrong I wanna know! Buttpropulsion 3 days ago I maybe would’ve had the heat a little higher, those char marks aren’t black enough…to my liking Mr-Jaded 3 days ago There is no wrong answer, just enjoy ResponseEastern4062 3 days ago Bofum ! wantagh 3 days ago ¿Por que no los dos? elchangoblue 3 days ago 128 is perfection 19Bronco93 3 days ago Ribeye but pull em between 125°-130°.
ChrisS851620 3 days ago Isn’t that virtually the same cut of beef? The tbone is just missing most of the tenderloin correct? If I’m wrong I wanna know!
Buttpropulsion 3 days ago I maybe would’ve had the heat a little higher, those char marks aren’t black enough…to my liking
10 Comments
T-Bone (porterhouse)
Just eat them both! Problem solved
Why not both?
Isn’t that virtually the same cut of beef?
The tbone is just missing most of the tenderloin correct? If I’m wrong I wanna know!
I maybe would’ve had the heat a little higher, those char marks aren’t black enough…to my liking
There is no wrong answer, just enjoy
Bofum !
¿Por que no los dos?
128 is perfection
Ribeye but pull em between 125°-130°.