play

How to stop your pot from boiling over with this trick

Keep your stovetop clean and your pasta perfect with this easy kitchen tip.

Carb lovers, this one’s for you.

Not only is it National Pasta Month, but Friday, Oct. 17, is National Pasta Day, which means it’s time to indulge in all the carbs without feeling guilty.

Make the most of this national holiday by trying out some delicious pasta dishes loaded with different proteins, vegetables, and homemade sauces.

Don’t let this day pass by without savoring the flavors of pasta at its finest. Whether you prefer a hearty red sauce or a buttery seafood broth, there’s no excuse to miss out on indulging in the perfect pasta dish.

So let your taste buds guide you and treat yourself to a delicious pasta in Greater New Bedford this month.

Seafood Fra Diavolo

For a decadent treat, try the Seafood Fra Diavolo at Candela Cucina. This dish features homemade bucatini pasta with generous portions of lobster, shrimp, and mussels tossed in a spicy tomato sauce and served with grilled focaccia. You can enjoy this flavorful dish for $36 at 72 N. Water St., New Bedford.

Buffalo Chicken Pasta 

Have you tried the Buffalo Chicken Pasta at Ma Raffa’s New Bedford? This flavor bomb is a fiery ziti sautéed in spicy garlic sauce, loaded with fresh spinach, earthy mushrooms, bold black olives, and sweet roasted red peppers, topped with golden, crispy buffalo chicken tenders. Get yours today for $16.99 at 85 Rockdale Ave., New Bedford.

Clam Sauce Over Linguini

With pasta imported from Italy and cooked fresh, experience delicious flavors at Riccardi’s Italian Restaurant – Fairhaven. For a taste of the sea, try the Clam Sauce Over Linguini, featuring tender baby clams sautéed in a creamy white or seasoned red sauce. This dish is served with a dinner salad and Italian dressing for $17.75. Located at 38 Sconticut Neck Road, Fairhaven, any of the pastas are sure to satisfy your cravings.

Butternut Tortellacci

For a cozy autumn atmosphere, try the Butternut Tortellacci at BOCCA. This hearty dish features butternut-filled pasta in a creamy maple sauce, topped with roasted butternut squash and a touch of cinnamon. It’s like a taste of fall on a plate for just $23 at100 Alden Road, Fairhaven.

 Creamy Cajun Pasta 

At The Profile Tavern, you can indulge in a bowl of creamy Cajun pasta. This delicious dish features chicken, spinach, and cherry tomatoes, all tossed with linguini in a smoky Cajun cream sauce, and is available for just $16. Treat yourself to some carbs at 2 Crossroads Drive, East Freetown.

Greek Scampi

For a light, refreshing pasta option, try the Greek Scampi at Fay’s Restaurant & Bar. This delicious dish features shrimp sautéed with grape tomatoes, Greek olives, capers, and spinach served over angel hair pasta with a blend of feta and Parmesan cheeses. It’s priced at $25 and is definitely worth the drive to 613 Dartmouth St., Dartmouth.

Lasagna

For a classic pasta dish, look no further than Pa Raffa’s. They offer a mighty lasagna with your choice of tomato sauce, meat sauce, or meatballs, starting at just $11. Each layer is perfectly crafted to create this beloved Italian favorite, available at 2857 Acushnet Ave., New Bedford.

Roman Carbonara 

Creamy goodness can be found in a bowl of Roman Carbonara at Brew Fish Bar and Eatery. You’ll want to taste-test the fresh bucatini pasta, guanciale, olive oil, cream, and egg yolk, topped with Parmesan and black pepper. Indulge in this dish for $25 at 210 Spring St., Marion.

Bolognese

New on the menu at Quahog Republic Whaler’s Tavern is the mouthwatering Bolognese. This bowl of comfort features ground beef, shredded pork, and pancetta cooked in a creamy red sauce, tossed with pappardelle pasta, and topped with Parmesan cheese. It is served with toasted French bread for $24. Warm up with a bowl of this delicious dish at 24 N. Water St., New Bedford.

Grab-and-go pasta

Feel like having pasta but want to eat it at home stress-free? Head over to Lorenzo’s Italian Restaurant for freshly-made pasta, homemade sauces, and even tasty garlic bread. One pound of pasta is $6.50, and you can choose from a tomato or meat sauce to smother it in. Don’t forget to add meatballs for $16.50, and you have an incredible meal. Completed frozen pasta dishes are also on the grab-and-go menu at 500 W. Grove St., Middleboro.

Dining and Cooking