Main plates will include traditional Greek dishes such as lamb chops, pastitsio (a baked dish referred to as “Greek lasagna”), salmon, and the quintessential Greek Salad with cucumbers, tomatoes, onions, bell peppers, feta cheese, and dressed with olive oil.
Mythos will also feature house made baklava, a traditional Greek dessert made with layers of filo pastry, chopped nuts, and honey or syrup, as well as spanakopita, a savory pastry filled with spinach, feta cheese, and herbs baked in crisp, flaky phyllo dough.
“We want to offer something truly authentic, not just the food, but the whole experience,” Chef Dinos said. “People won’t have to leave St. Pete to go to Greece.”
Mythos will also offer Greek-imported wines and beers.
Dining and Cooking