That's 100 g of 37% hydration noodles swimming in 300 ml of broth (half pig trotters, half chicken feet; extracted separately, blitzed together) with 30 g organic miso paste. This particular ajitama sat on the chashu broth for 1 week. Bacon & onion aromatic oil. Very good, but still on my journey to come ever closer to my favorite ramen Ikkousha.
by polykeypalette
1 Comment
So symmetrical