Cooked pizza on the grill tonight with a pizza stone. crust turned out pretty good.
by Captainblazz
19 Comments
yungingr
Try it next time just straight on the grates. It can be kind of tricky to get the crust right so it won’t ‘melt’ through, but it’s pretty nice when you get it.
I’ve cooked them straight on the grates, on a pizza stone, and I have the pizza oven attachment for my Masterbuilt smoker.
doublealone
I got a stone to let me do this but haven’t used it yet. I do pizza in the oven pretty well and just haven’t taken the time to get it figured out. Any tips? Any comments to share on temperature/time?
This looks good and actually very similar to how mine comes out, but I’d be interested in how your crust compares.
Captainblazz
I try and get it as hot as I can which for me is about 500 degrees. I go for about 8 minutes. The only issues I have is that when I go with toppings that have water like mushrooms or ham it tends br a littler watery. how long do you go.in the oven?
pstr_don
Yes love it, had not tried until we were without power for two weeks after hurricane Ian, now we do it all the tim
Oat57
Many times.
nordicminy
I did this in the Freeze of 23 in Houston when the city lost power for 3 days.
Direct on grill. Quite crispy and delicious actually.
impureSurfer
Nope. You are a culinary pioneer! I like your set up.
2AThoughtLeader
Made pizza in my Green Egg just last night. Genuinely some of the best pizza I have ever had!
Reasonable-Word6729
I’ve tried directly on the grate, a stone, a steel, and a stone enclosed in a steel box on top of the grates. Then I got a cast iron griddle covers about 65% burners. Really works great
Zastavarian
Anyone figure out how to not get them to puff up thick like this? Every time we do them on a similar setup, they puff up thick like these. How do i get them thin NY style?
mushy-shart-walk
That looks amazing!
ShmeagleBeagle
Pizza over charcoal is where it’s at…
Velbowski
Pizza straight on the grates until it bubbles. Flip it. Top the cooked side. Keep it simple. Slide it back on until the cheese melts. Beautiful. Charcoal better, gas works too.
AuthorResident828
I’ve used my recteq many times for pizza with a stone. But I scored a Gozney Arc XL on marketplace and it is amazing.
SakeviCrash
if you don’t have a pizza oven, the grill the is the correct place to cook a pizza
uncre8tv
Damn u/Glens-Aussie-BBQ takes a month of and everyone forgets.
Ok-League-3126
Used to work at a restaurant and we had grilled pizzas for family meal one day….crust was incredible
Red-Faced-Wolf
We do it every now and then with bbq chicken pizza.
jazzb54
Yes, but mine is kinda like topped flat bread. I toast it on one side, take it off, flip it, put ingredients on the toasted side, then I put it back over the fire and close the lid. After a minute, I take it off and it’s done.
Everybody gets whatever they want on their own personal 2-3 minute pizza. Delicious way to feed the family and get kids involved with cooking.
19 Comments
Try it next time just straight on the grates. It can be kind of tricky to get the crust right so it won’t ‘melt’ through, but it’s pretty nice when you get it.
I’ve cooked them straight on the grates, on a pizza stone, and I have the pizza oven attachment for my Masterbuilt smoker.
I got a stone to let me do this but haven’t used it yet. I do pizza in the oven pretty well and just haven’t taken the time to get it figured out. Any tips? Any comments to share on temperature/time?
This looks good and actually very similar to how mine comes out, but I’d be interested in how your crust compares.
I try and get it as hot as I can which for me is about 500 degrees. I go for about 8 minutes. The only issues I have is that when I go with toppings that have water like mushrooms or ham it tends br a littler watery. how long do you go.in the oven?
Yes love it, had not tried until we were without power for two weeks after hurricane Ian, now we do it all the tim
Many times.
I did this in the Freeze of 23 in Houston when the city lost power for 3 days.
Direct on grill. Quite crispy and delicious actually.
Nope. You are a culinary pioneer!
I like your set up.
Made pizza in my Green Egg just last night. Genuinely some of the best pizza I have ever had!
I’ve tried directly on the grate, a stone, a steel, and a stone enclosed in a steel box on top of the grates.
Then I got a cast iron griddle covers about 65% burners. Really works great
Anyone figure out how to not get them to puff up thick like this? Every time we do them on a similar setup, they puff up thick like these. How do i get them thin NY style?
That looks amazing!
Pizza over charcoal is where it’s at…
Pizza straight on the grates until it bubbles. Flip it. Top the cooked side. Keep it simple. Slide it back on until the cheese melts. Beautiful. Charcoal better, gas works too.
I’ve used my recteq many times for pizza with a stone. But I scored a Gozney Arc XL on marketplace and it is amazing.
if you don’t have a pizza oven, the grill the is the correct place to cook a pizza
Damn u/Glens-Aussie-BBQ takes a month of and everyone forgets.
Used to work at a restaurant and we had grilled pizzas for family meal one day….crust was incredible
We do it every now and then with bbq chicken pizza.
Yes, but mine is kinda like topped flat bread. I toast it on one side, take it off, flip it, put ingredients on the toasted side, then I put it back over the fire and close the lid. After a minute, I take it off and it’s done.
Everybody gets whatever they want on their own personal 2-3 minute pizza. Delicious way to feed the family and get kids involved with cooking.