Sliced and pounded out the pork butt yesterday. Marinated overnight. Cook at 275 degrees until it reached 195. Then removed the deflector plate and cranked up the heat to roast the vegetables for the salsa verde and the pineapple. I planned on throwing the corn tortillas on the grill, but it was getting late so we did them in skillet while the vegetables cooked. Served with pork, grilled pineapple, salsa verde, diced raw onion and cilantro leaves.
by electronwrangler42
1 Comment
Shit looks a little to burnt