Made with cured meats, fresh burrata, roasted bell peppers, greens, and a balsamic drizzle – nested in a 72h fermented pizza dough. Chips were a nice touch but I couldn't eat them because this thing was huge.

by tony_important

9 Comments

  1. hauntingduck

    what kind of cured meats? This looks very tasty

  2. mantissa2604

    I’ve never heard of this and now I must have it

  3. Mr_Bravo_

    Where do I get me one of these glorious creations!?

  4. RebelRouser98

    You had me at the pizza dough. That sandwich looks/sounds amazing!