This Carrot and Red Lentil Soup is a super easy recipe with only 7 ingredients! With roasted carrots and onions, this soup has a rich and earthy flavor like no other. Make it chunky and oven roasted or use an immersion blender for a smooth creamy carrot soup. Great for an easy meal prep for lunches!
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Thick or thin, you’ve got to try this carrot and red lentil soup this fall. Add some oil to the pot and then add your carrots and onions and cook until your onions are golden brown. Then add your garlic and thyme. Make sure to also add your salt and pepper and then cook for 10 to 15 minutes or until the lentils are soft Then blend and enjoy

4 Comments

  1. Ever tempted to let some carrot and lentil pieces stay whole? I bet it would be amazing. Also onions too.