When every dish at a restaurant just hits you like a freight train, that’s how you know it is truly legendary. And when I say every dish, I mean EVERY. SINGLE. DISH.
Not only is everything at Virtue phenomenal, but many items are easily the best I’ve ever had. The biscuit, the short rib, the mac and cheese, the banana pudding – all best in class. The catfish and the gumbo also insanely good. So I have two questions for you Chicago foodies:
For those that have been to Virtue, have you also had otherworldly experiences?
If so, why doesn’t it get the same hype as some of the other Chicago heavyweights?
by chifoodsports
Dining and Cooking