
β‘ How to Make It:
So to make this recipe, youβre gonna need a food processor π
1οΈβ£ Add minced beef, sweet pepper, steak seasoning, garlic granules, and onion granules to the processor.
2οΈβ£ Blend it all up until the mix comes together nicely β not too smooth, still a bit chunky. π
3οΈβ£ Line a plate with baking paper, then shape your burgers and chill them for a few minutes so they hold together.
4οΈβ£ Heat a frying pan on medium-high, drizzle in a little olive oil, and add your patties.
5οΈβ£ Cook for about 5 minutes per side β you want that golden crust and juicy middle. π₯
6οΈβ£ Plate it up, top it how you like, and enjoy your keto burger magic! πβ¨
π§ Ingredients:
250g Minced Beef
Β½ Sweet Pepper
Β½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp steak seasoning
2 slices cheddar cheese (optional but recommended π)
1 tbsp butter or olive oil for frying
by Ketogenic-Marlon
Dining and Cooking