Dining and Cooking
Carne Asada
In Grilling

Carne Asada

5# Outside Skirt steak trimmed butchered, marinated.

Marinade was fresh lemon, lime, and orange with some canned pineapple juice, soy, Worcestershire, garlic, small diced onion, olive oil and seasonings: cumin, annatto, chili powder, chili flakes, Mexican oregano, s&p

by BroodyMcDrunk

9 Comments

  1. Animalmotherrrr

    What’s the recipe for the Elote Corn

  2. triple7freak1

    I would absolutely destroy this food

  5. shmoops7

    Beautifully done. One of my favorite meals.

  7. sonofawhatthe

    I avoid putting pineapple in marinade because it creates mushy meat. Baste with pineapple as it’s cooking instead.

  8. allmykitlets

    Looks delicious and your presentation is top notch!