Creamy Tomato Gnocchi | Easy Recipe | Chef In A Minute

Rich, creamy tomato gnocchi tossed in a velvety sauce of crushed tomatoes, heavy cream, garlic, basil, and Parmesan.

– 1 lb potato gnocchi
– 1 tbsp olive oil
– 2 cloves garlic
– 1 cup crushed tomatoes
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan
– 1/4 cup basil

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Here’s how to make creamy tomato gnocchi.
Boil one pound potato gnocchi until they float. Sauté two minced garlic cloves 
in one tablespoon olive oil. Add one cup crushed tomatoes 
and simmer for three minutes. Stir in half cup heavy cream and 
one-fourth cup grated Parmesan. Toss cooked gnocchi and one-fourth 
cup basil in creamy tomato sauce. Subscribe for more quick pasta recipes!