10lbs of farmers sausage on the grill. Equal parts kosher salt & pepper. Pork. (1.5% weight salt, measure out pepper accordingly). We’ll be freezing then cooking it before consumption, so no need for cure… pepperoni on deck. Great rainy fall activity.
by Outsideoften-
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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What temp and length of time