Vegan Stuffed Grape Leaves | ورق عنب بزيت | Lebanese Warak Anab bi Zayt Recipe

Tender vine leaves stuffed with a fresh, herby mix of rice, onion, spring onion, parsley, mint, tomatoes, and drenched in extra virgin olive oil and lemon juice — that’s the soul of Warak Anab bi Zayt (ورق عنب بزيت). 🌿✨

This is one of Lebanon’s most loved vegan dishes — light, juicy, and full of Mediterranean flavor.
Cooked slowly in its own juices and olive oil, every bite bursts with freshness, balance, and nostalgia.

If you love vegan Mediterranean food, this is a must-try.
No shortcuts. Just real, honest flavor — the Lebanese way. 🇱🇧💚

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