Went to a great Lebanese restaurant in Lisbon last night, Touta. Was delighted to see this: tucked into the kitchen, a BGE.
They used it during service as a grill. No idea if they slow smoke things for prep or not.
Ever seen a BGE in a restaurant kitchen like this?
by Unhappy-Raspberry-11
7 Comments
This is much more common in Europe. In the states, if people want a wood grill, they get a wood grill. if they want a smoker, they get a smoker.
They’re def around. Dr BBQ had a few in his restaurant.
Ive seen big time restaurants giving the ultimate touch to the steak in a bge.
Alain Ducasse’s 3 Michelin Star restaurant at The Dorchester has a MiniMax in the kitchen.
Saw one in Amsterdam. They actually had a ‘From the Big Green Egg’ section on the menu.
I saw one in London
The Sergeantsville Inn in central NJ uses a mini max for their steaks and burgers. Incredible restaurant, the chef is Sean Gray formerly of Momofuku Ko.