I made this cake for my MIL’s birthday today. Preserved lemon cake, raspberry filling, and used sugarologie’s quick Swiss meringue frosting recipe (10/10 easy and delicious). I tried to do something new for the decoration and while I like it, I feel like I don’t understand this style yet. Does anyone have tips on how to space out the rosettes better?
by AboveTheMoho
8 Comments
This is beautiful! The colors are amazing. I hope she appreciates your efforts.
Preserved lemons to me are very salty.
Is this perhaps candied lemon?
I bet it’s delicious. Looks lovely.
I think the spacing and rosettes are perfect
Beautiful! Your writing is top notch!!!
Wow the writing is amazing !!
Very pretty
Pretty 🤩
Wow!!! 😍