Habanero Salsa

This was nice, but just barely spicy. In retrospect I could have added a couple more peppers.
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1 large carrot, quartered
1 large heirloom tomato, quartered
2 early girls, halved
1/2 white onion
3 cloves garlic
2 habaneros, halved, seeds removed
1 lime
Salt
Chicken bouillon

Roast all the veggies at 400 for about 20 minutes, then give ‘em another couple minutes under the broiler. Blend it all up with the salt and chicken bouillon, add lime juice to taste.