I definitely could have done much better in the sear. Controlling the fire from the sizzling fat is not easy for me
by OmaDoc
26 Comments
El_Pollo_Del-Mar
Looks blue. Maybe needed about 2 more mins on one side?
Ok-Sir-9521
Looks delicious! I’d eat that right now!
Throwitfarawayplzthx
This looks right to my liking.
actaccomplished666
Yiur crust is shit. 0.4/5
coalcracker462
Rate your own and live in peace
Worldly-Travel581
There is a ton of fat on that you should trim. That will help with flare ups. Looks good though.
Loose_Classic_556
Needs more crust
highflyer10123
The sear is bad. Overall 2/5
With the ceramic egg style of grill I usually remove the deflector so I have direct heat. It looks like your deflector is still in there.
I start up the grill. Open all vents fully. When temp gets about 350 keep all vents full open. I’ll throw it on. Close lid. 1-2 minutes a side. Then I’ll close the vents most of the way. Additional 2 minutes per side. At that point you let it cook at the lower temps until you get the temp doneness you want. Let rest before serving.
unpluggedcord
Needs a better seer
Underwater_Karma
That’s the saddest looking t bone I’ve ever seen. Where’s the rest of it?
Astral-projekt
Minus the ass crust, as other redditors pointed out, It’s solid.
BustThaScientifical
Solid, but I like a better crust/sear. 6.5/10
Low_Rest7738
No crust
givemeyourrocks
It’s ugly but looks good enough to eat inside. Now I want a steak.🥩
zeusismycopilot
You asked for a rating.
First, that steak must have tasted awesome. Could it be better, yes.
Either your grill as not hot enough to give a good sear, and or your meat was too wet. Salt your steak at least 4 hours before you put it on the grill and leave it in the fridge, then let it come to room temp before putting it on the grill. You can brine it for 24 hours if you want. Pat dry the steak before you put in on the grill. If your grill is nice and hot and the steak is dry on the outside you will get a good sear.
The most important part is buying a quality cut of meat. 4A well done steak still tastes better than a crap steak cooked to perfection. You can’t make a crap grade steak tender no matter what you do.
TieSea
8/10
Few_Application4503
Is that already roasted? I can’t see well, it still looks raw
AustinLostIn
Try a reverse sear next time
armyuvamba
Denby plate?
AngryTrunkMonkey
Is that knife painted? It appears to be flaking off.
IrateCarrot
1 out of 1, would eat your meat
DirkTickler769
2/10. No crust.
Honest_Pair5072
You should add some steak to your pepper
Brilliant_Quality_14
Needs more sear but that’s subjective. Eat your steak how YOU like it.
26 Comments
Looks blue. Maybe needed about 2 more mins on one side?
Looks delicious! I’d eat that right now!
This looks right to my liking.
Yiur crust is shit. 0.4/5
Rate your own and live in peace
There is a ton of fat on that you should trim. That will help with flare ups.
Looks good though.
Needs more crust
The sear is bad. Overall 2/5
With the ceramic egg style of grill I usually remove the deflector so I have direct heat. It looks like your deflector is still in there.
I start up the grill. Open all vents fully. When temp gets about 350 keep all vents full open. I’ll throw it on. Close lid. 1-2 minutes a side. Then I’ll close the vents most of the way. Additional 2 minutes per side. At that point you let it cook at the lower temps until you get the temp doneness you want. Let rest before serving.
Needs a better seer
That’s the saddest looking t bone I’ve ever seen. Where’s the rest of it?
Minus the ass crust, as other redditors pointed out,
It’s solid.
Solid, but I like a better crust/sear. 6.5/10
No crust
It’s ugly but looks good enough to eat inside. Now I want a steak.🥩
You asked for a rating.
First, that steak must have tasted awesome. Could it be better, yes.
Either your grill as not hot enough to give a good sear, and or your meat was too wet. Salt your steak at least 4 hours before you put it on the grill and leave it in the fridge, then let it come to room temp before putting it on the grill. You can brine it for 24 hours if you want. Pat dry the steak before you put in on the grill. If your grill is nice and hot and the steak is dry on the outside you will get a good sear.
The most important part is buying a quality cut of meat. 4A well done steak still tastes better than a crap steak cooked to perfection. You can’t make a crap grade steak tender no matter what you do.
8/10
Is that already roasted? I can’t see well, it still looks raw
Try a reverse sear next time
Denby plate?
Is that knife painted? It appears to be flaking off.
1 out of 1, would eat your meat
2/10. No crust.
You should add some steak to your pepper
Needs more sear but that’s subjective. Eat your steak how YOU like it.
Nice!
2/10