Italy leads gelato, the Italian frozen desert, consumption in Europe, representing – together with France and Spain – 68% of portions sold in the top 5 markets. Within a summer growth whose value in Italy stood at +3% compared to 2024, a period in which at least 70% of the sector’s estimated 3-billion-euro Italian turnover is concentrated.
These are the positive data with which the entire artisanal gelato supply chain will present itself at SIGEP World – The World Expo for Foodservice Excellence, organised by Italian Exhibition Group (IEG) at Rimini Expo Centre, in Italy, from 16th to 20th January 2026. Now at its 47th edition, the event confirms its role as the international showcase with the very best of industrial gelato, pastry, chocolate, coffee, bread and pizza supply chains. A record-breaking edition is forecast, with 1,300 exhibiting brands from over 30 countries, distributed across 30 halls, and an estimated number of visiting professional operators from over 150 nations.
The world’s most important artisanal gelato showcase
The artisanal gelato offer will be the most complete on a worldwide scale, covering the entire value chain. Technology and equipment (from the latest generation machines to refrigerated display cases), raw materials, ingredients and semi-finished products, design and furnishings, and the most innovative digital solutions for every foodservice business model: from independent gelato parlours to organized chains, quick service restaurants, fine dining venues and luxury hospitality.
Foreign focus: From Germany with the Sigepland project to India, guest country 2026
SIGEP World intensifies its initiatives aimed at expanding the presence of Italian artisanal gelato in key markets. Starting with the ’Sigepland’ project for Germany, the second world market in terms of number of gelato parlours after Italy. The initiative includes personalized guided tours for thousands of German professionals, also facilitated by the direct Munich-Rimini flight during the days of the Show, to favour networking and encourage them to explore the exhibition offer. A programme brimming with amiable moments designed to offer an immersive experience. SIGEP World’s Guest Country at the 47th edition will be India: a choice that proves the considerable expansion and enormous potential of the Asian market for the Italian hospitality and gelato industry.
Dining and Cooking