So hey guys and almond orange cake. So let’s start. So guys to make this supericious almond orange cake. First we going to need 100 g of castor sugar. And now we going to need some orange zest to rub with it. And now we are going to rub them together nicely with our hands so that it gets mixed. And now that we have rubbed it, now we are adding 100 g of butter and whisk it properly with the 50 g of brown sugar. And now and now we’re going to whisk it properly. And now we’re going to add 70 ml of yogurt. My yogurt is a little bit thin, but you can use the normal dy of your house. And now I’m going to whisk it properly for some time until it gets a proper consistency. So let’s whisk it. And now I’m adding more and more yogurt so that it has a proper consistency and does not get ruined. Now we’re going to add 1 teaspoon of vanilla extract for giving it a proper flavor of vanilla. And now we are adding 30 g of almond flour. You can silt it if you want. I’m not because I have already silted it. And now we going to mix it properly. And now we are adding 150 g of flour. Flour you can use maida or ata as per your wish. You can use allpurpose flour. And now I’m using maida. And now we’re going to put half teaspoon of baking soda and 1 teaspoon of baking powder respectively. And now we’re going to mix them both together in the bowl. Once you have whisked the whole mixture, now we are going to add milk gradually. And mine required 120 ml because my consistency was like this. And we are going to add 60 ml of orange juice too. So don’t add too much milk because the orange juice is also going to change the consistency of our batter. And now we mix the orange juice. And see this is the consistency that we have to use. And now we are adding some almond flakes for the almondish flavor in the cake. We are whisking it properly. And now transferring it into a 7-in greased pan. You can use butter sheet or a parchment paper. Also, I have greased the pan with ga. Uh so now I’m going to add some almond flakes for obviously decoration because you know it should look aesthetic. And I’m adding these almond flakes. Now I’m going to add and this is me guys. Happy happy. And now we’re going to add some chocolate chips or callets if you want. The difference between these is chocolate chips is from compound and kettle. I’m using this. You can use chocolate chips if you want. And now I’m going to take it and put it into the oven. And you have to bake it for 40 minutes at 180° C. And taa we are going to meet after half an hour. So guys, our cake is ready and it is looking awesome. And now we’re going to cut it. And let’s see how is it and how does it taste. [Music] So guys, it’s mama’s birthday and we’re going to give the first bite to the boss of this house. Happy birthday. Thank you. [Music] color. But guys, this is only last two or three hours because it’s very good and it’s a must try recipe. So guys, happy birthday mama. Thank you. Happy birthday. Happy birthday again. Awesome. Guys, see guys, my recipe is famous guys. Bye-bye.
Dining and Cooking