I learned this weekend that yeast can go bad after putting all the ingredients in a bread maker, then 3 hours later I present to you this brick.
I learned this weekend that yeast can go bad after putting all the ingredients in a bread maker, then 3 hours later I present to you this brick.
by bulletbill23
21 Comments
Pkyankfan69
As they would say on the Great British Bake Off, looks a bit stodgy.
theotigger007
Let it go stale then use it as catapult ammo for home defense
untrustworthy_goat
Looks like you actually forgot to add the yeast…based on the fact that I have also forgotten to add the yeast and it looked like that.
Egoy
Are you using the time delayed start on your bread maker to have fresh bread in the morning? If so keep the yeast away from the salt. I like to pour the yeast in the middle and if there is salt I put it along the edge.
WrongJohnSilver
Yeah, yeast can die off. Sometimes, you can’t be sure when, but after best by dates, there’s no guarantee.
ChoiceRegular2942
Check the expiration date on your yeast jar or packet.
Effective_Coach7334
This is why you must always proof your yeast.
SolidenX
Bake it some more and you got yourself some hardtack.
interesseret
The reason you do the “activation” bit for yeast is to check it is alive. If it doesn’t foam, it is dead.
ConnectionThese713
Bro invented hardtack
Bike-Different
Dad?
mashubirdsall
One word…YUCK.
PaxUX
Everyone makes a few of these starting out.
splashcopper
You might be able to salvage this by cutting it really thin then baking it into hard flats in the oven. A little oil, salt, and spices and I bet it will be pretty good
optimizingutils
It has a chalky texture, to be sure.
echochilde
😂 I’m sorry OP. But look at those holes. There was at least 5 or 6 of those guys trying their little heart out.
Serious_Mastication
This is those stale bread thingys from bone
ColumnK
Hey, you made dwarf bread!
gatesaj85
On today’s episode of “Unsuccessful Bread Making Or Successful Hash Making?”
21 Comments
As they would say on the Great British Bake Off, looks a bit stodgy.
Let it go stale then use it as catapult ammo for home defense
Looks like you actually forgot to add the yeast…based on the fact that I have also forgotten to add the yeast and it looked like that.
Are you using the time delayed start on your bread maker to have fresh bread in the morning? If so keep the yeast away from the salt. I like to pour the yeast in the middle and if there is salt I put it along the edge.
Yeah, yeast can die off. Sometimes, you can’t be sure when, but after best by dates, there’s no guarantee.
Check the expiration date on your yeast jar or packet.
This is why you must always proof your yeast.
Bake it some more and you got yourself some hardtack.
The reason you do the “activation” bit for yeast is to check it is alive. If it doesn’t foam, it is dead.
Bro invented hardtack
Dad?
One word…YUCK.
Everyone makes a few of these starting out.
You might be able to salvage this by cutting it really thin then baking it into hard flats in the oven. A little oil, salt, and spices and I bet it will be pretty good
It has a chalky texture, to be sure.
😂 I’m sorry OP. But look at those holes. There was at least 5 or 6 of those guys trying their little heart out.
This is those stale bread thingys from bone
Hey, you made dwarf bread!
On today’s episode of “Unsuccessful Bread Making Or Successful Hash Making?”
Freeze it, it’ll last forever. The yeast that is.
Dense.