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Do you like good food? Refined dishes prepared with love? Would you believe it if we told you that there was a super Michelin-starred restaurant offering a lunch menu for just €39? Go to Penati al Baretto. A cosy one-star restaurant where you’re sure to enjoy your meal… without breaking your budget! Shall we eat?
Penati al Baretto: the cheapest one-star restaurant in Paris
In this attractive Italian restaurant, chef Alberico Penati expresses all his creativity and love for his native Italy. You’ll enjoy inventive, gourmet cuisine that changes according to his moods and new arrivals.

Two formulas are available from Monday to Friday lunchtime: starter and main course or main course and dessert. And the menu reveals all the flavors of Italy: you’ll love the sea bream ravioli with zucchini and a tasty langoustine sauce, or the cannelloni with meat and comforting melting cheese… Sweet tooths won’t know what to choose between the ultra-regressive Piedmont vanilla panna cotta or the coffee-flavored Fleur de Lait Affogato ice cream.
Dishes that, as you’ll have gathered, focus on taste and generosity, without neglecting presentation. A delightful gustatory voyage that will transport your taste buds to the dolce vita at an affordable price!

You might think that a Michelin-starred restaurant is often synonymous with a “budget explosion”. This is sometimes true, but fortunately there are restaurants that think a little more about all budgets. Like Penati al Baretto, we recommend the poetic cuisine of Qui Plume La Lune. This 1-star gourmet restaurant offers a “mystery” lunch menu at 45 euros from Tuesday to Saturday. Another not-to-be-missed restaurant is L’Atelier Robuchon, with its Michelin-starred cuisine at 49 euros for lunch. Here you can sample some of the famous chef’s signature dishes, such as suckling lamb with thyme jus, or langoustine en papillote…
📍 Location: 94 Bd de la Tour-Maubourg, 75007 Paris
💶 Price: 39 euros (starter-main course or main course-dessert) – Monday to Friday lunchtime
⭐ Michelin star: one


Dining and Cooking