3 KNUSPRIGE ITALIENISCHE BRUSCHETTA: Sommer-Frische in 15 Minuten!

Entdecken Sie das traditionelle Rezept für den perfekten italienischen Abend: geröstetes Brot mit saftiger Füllung, karamellisierten Zwiebeln, Avocado, frischen Kräutern und Knoblauch – schnell, aromatisch und einfach köstlich! Perfekt für Partys, Brunch oder als kleiner Snack. Sandwich-Rezepte zum Abendessen, die Ihre Gäste begeistern werden!

1. Sie benötigen:
– Ciabatta oder Baguette.
– 3 Gurken.
– 200 g Joghurt.
– 3 Knoblauchzehen.
– Olivenöl.
– Butter.
– Dill.
– Frühlingszwiebeln.
– Garnelen.
– Balsamico-Essig.

2. Zutaten:
– 2 Zwiebeln.
– Olivenöl.
– Butter.
– Sojasauce und Balsamico.
– Zucker.
– Baguette oder Ciabatta.
– Knoblauchzehe.
– Bohnen aus der Dose.

3. Zutaten:
– Baguette.
– Avocado.
– Gekochte Eier.
– Gewürze nach Geschmack.
– Olivenöl.

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Surprise your loved ones with a refreshing cucumber appetizer! Take 3 cucumbers. Peel them. Grate them on a medium grater. Add 2 small teaspoons of salt, or 1 teaspoon if you prefer a less salty filling. Mix well and let it marinate for 10 minutes. Then, drain any juice from the cucumbers. Take the ciabatta bread and cut it into slices. Drizzle olive oil into the pan and add the bread. Pour olive oil over the bread and fry until crispy on both sides. Your support is very important to us; subscribe to the channel, thank you! For extra flavor, rub the hot bread with a clove of garlic. Add 200 grams of yogurt to the cucumber. Remove all the juice from the grated cucumber. Grate one clove of garlic. Now take a few sprigs of dill and fresh spring onions. Add about 2 tablespoons of olive oil. Mix until smooth. The filling is ready; now we prepare the shrimp. Slice the garlic clove. We’ll fry it in butter. Melt a knob of butter in a frying pan. Then add the garlic and fry for a few minutes. Stir constantly to prevent it from burning. Add the shrimp. Fry them for about 3 minutes. Stir them to prevent them from burning. Our recipe calls for 4 shrimp per 1 bruschetta. Now comes the fun part! We’ll spread our filling on the bread so that it doesn’t extend over the edges. Share your opinion: Which bruschetta do you like best? And next time, we’ll definitely make bruschetta to your liking! Now, spread the shrimp on top. At the end of the video, we arranged them in a checkerboard pattern to make the snack more attractive. We’ll add dill sprigs to decorate the bruschetta. And drizzle with balsamic vinegar. It’s delicious! A refreshing summer snack is ready! Enjoy! Thanks for watching the video! Subscribe to the channel; there are more interesting snacks for the whole family. Let’s make an unusual bruschetta recipe! Now we’ll make caramelized onions. Take two onions and slice them into thin rings. Add olive oil. Watch carefully how to fry onions properly. Fry the onion until soft. When the onion is soft, add a knob of butter. Then a tablespoon of sugar. A spoonful of soy sauce. A spoonful of balsamic sauce. Next, fry the onion until thickened. Add a few bay leaves for flavor. This is how it should look. The onion should now be very sweet and delicious. Now we’ll cut the bread into thin slices. Add olive oil. Drizzle the bread with olive oil. Fry on both sides until crispy. While the bread is still hot, rub it with garlic for flavor. Prepare the filling. Add the cooked beans. Add a little pepper. Add salt. Add paprika. Drizzle with olive oil. Mix everything thoroughly until smooth. Pour the filling onto the bread. Add the caramelized onions. Garnish with herbs, and you’re ready to go. Thanks for watching! Subscribe to the channel. Enjoy! Let’s slice some bread for the next appetizer. Fry the bread in olive oil. Fry the bread until crispy on both sides. Rub the hot bread with garlic. The aroma is simply incredible. Take a few ripe avocados. Remove the avocado pulp. Mash the avocado until smooth. Add salt. Add a little pepper. Olive oil. Spread the filling on the bread. Now grate the boiled eggs. Place the egg on the bruschetta. Garnish the bruschetta with herbs and serve. Thanks for watching! Subscribe to the channel.