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▸ (c) In this video, we’ll show you how to make delicious and easy-to-make caprese skewers. This Italian-inspired appetizer is perfect for summer gatherings or potlucks. We’ll cover the ingredients needed, step-by-step instructions on how to assemble the skewers, and some tips for presentation.
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Welcome to Kenton’s videos. Enjoy the video. In this video, I will explain how to make capray skewers. First, gather your fresh ingredients like ripe tomatoes, fresh mozzarella, and fragrant basil leaves. These simple components are the foundation of a truly delightful appetizer. We’ll also prepare a quick balsamic glaze to elevate the flavors. This guide will walk you through each step, ensuring your capray skewers are both beautiful and delicious, perfect for any occasion. Selecting the right ingredients is key to amazing capray skewers. Look for cherry or grape tomatoes that are firm and brightly colored, bursting with flavor. For mozzarella, choose small, fresh balls, often labeled bakansini, which offer a creamy texture. Your basil leaves should be vibrant, green, and fragrant. Finally, a good quality balsamic vinegar will make all the difference for your glaze. Now, let’s assemble these delightful skewers. Start by carefully threading one cherry or grape tomato onto a small skewer. Next, add a fresh basil leaf. If it’s a larger leaf, you can fold it in half. Then, follow with one small mozzarella ball. Repeat this pattern, creating a colorful and appealing sequence of ingredients. Aim for about three to four repetitions per skewer, depending on its length. To finish, let’s make a simple balsamic glaze. Gently reduce about 1/2 cup of balsamic vinegar over medium heat until it thickens to a syrupy consistency. Once cooled slightly, drizzle this delicious glaze generously over your assembled capray skewers. Arrange them attractively on a serving platter. These fresh, flavorful skewers are best served immediately as a delightful appetizer or a light, refreshing snack. Thanks for watching. Consider subscribing if we helped
Dining and Cooking