This year’s harvest is complete. Now to use up those Habanero peppers.

Was a great growing season this year, I ended up with more than I anticipated, especially habanero and Ghost peppers. Besides making hot sauce, Pineapple Habanero and Peach Habanero jelly is a favorite way to use them up. We usually can 20 or 30 jars of each and gift them to people over the holidays. Tasty!