Been here 3x since they opened on 3rd ave. Tip come during lunch weekdays around 2. They said it was an hour wait but we waited about 20 minutes only. By the time we left there was no line.
Pictured: 1. Sticky rice with caramelized pork belly, pate and bunch of sides. 2. Sizzling beef with pate and runny egg. So good with their homemade bread. 3. Ribeye steak banh mi with pickled greens. Delicious!
MacMurka
That sandwich is making me so hungry right now
Snoo-18544
One day I will eat here. The lines scare me
SuppleDude
I was underwhelmed by their food.
skull36
Smh I wanna go but I don’t want to deal with the lines, may have to gamble and take a long work lunch break lolz
Friendly-Math-2239
The pork banh mi was delicious. Best pickled carrots and daikon I’ve had in a banh mi
inthiscountry
I also came for lunch today and had the scallop dish- the sauce it came with plus the fresh bread is one of the best bites I’ve had in some time. I got there around 12:40 and the wait was 40 minutes. I’ve been a longtime fan of their uptown location but this one definitely has the advantage on bread and noodles. The pho uptown is just ok but the one I had today was so great
[deleted]
[deleted]
Prestigious_Sun_4894
Ate there for the first time tonight. The line was a little intimidating, but it was well worth it. The pork Bahn mi was phenomenal.
idkwhatimdoinguys
Did they change their menu? Went to their pop up a while back and it was lackluster
Legitimate-Employee3
Yesssss
StargirlElle-
That’s a really good food
BlushNovaz
looks so appetite
lingonblabar
Wowww
No-Yogurtcloset2314
Each bite carried me across oceans to the vibrant streets of Vietnam. I could almost hear the distant hum of scooters and smell the night markets. A curious feat, considering I’ve never set foot there.
aquaphorfanatic
did this place just open? i feel like every platform i’m on is talking about this place
Ghost1568
It’s good but a little over hyped. IMO the excitement is more a reflection of how weak the Vietnamese food scene is in NYC. The catfish is overpriced af for like 5 nuggets and the bun cha veggie complements were disappointing
17 Comments
Been here 3x since they opened on 3rd ave. Tip come during lunch weekdays around 2. They said it was an hour wait but we waited about 20 minutes only. By the time we left there was no line.
Pictured:
1. Sticky rice with caramelized pork belly, pate and bunch of sides.
2. Sizzling beef with pate and runny egg. So good with their homemade bread.
3. Ribeye steak banh mi with pickled greens. Delicious!
That sandwich is making me so hungry right now
One day I will eat here. The lines scare me
I was underwhelmed by their food.
Smh I wanna go but I don’t want to deal with the lines, may have to gamble and take a long work lunch break lolz
The pork banh mi was delicious. Best pickled carrots and daikon I’ve had in a banh mi
I also came for lunch today and had the scallop dish- the sauce it came with plus the fresh bread is one of the best bites I’ve had in some time. I got there around 12:40 and the wait was 40 minutes. I’ve been a longtime fan of their uptown location but this one definitely has the advantage on bread and noodles. The pho uptown is just ok but the one I had today was so great
[deleted]
Ate there for the first time tonight. The line was a little intimidating, but it was well worth it. The pork Bahn mi was phenomenal.
Did they change their menu? Went to their pop up a while back and it was lackluster
Yesssss
That’s a really good food
looks so appetite
Wowww
Each bite carried me across oceans to the vibrant streets of Vietnam. I could almost hear the distant hum of scooters and smell the night markets. A curious feat, considering I’ve never set foot there.
did this place just open? i feel like every platform i’m on is talking about this place
It’s good but a little over hyped. IMO the excitement is more a reflection of how weak the Vietnamese food scene is in NYC. The catfish is overpriced af for like 5 nuggets and the bun cha veggie complements were disappointing