Make super crispy **Karari Bhindi in Air Fryer** — without deep frying! 🥰
This easy, healthy Indian snack recipe gives you restaurant-style crunch with very little oil.

In this video, you’ll learn:
âś… The perfect bhindi (lady finger) cutting style
âś… The right air fryer temperature & timing
âś… How to get that classic crispy texture every time!

📍Ingredients:
– Bhindi (lady finger) – 250 g
– Besan (gram flour) – 2 tbsp
– Red chili powder – 1 tsp
– Coriander powder – 1 tsp
– Garam masala – ½ tsp
– Amchur (dry mango powder) – ½ tsp
– Salt – as per taste
– Chaat Masala – as per taste
– 1 tbsp oil

🔥 Air Fryer Temperature: 180°C
⏱️ Time: 10–12 minutes (shake halfway)

💡 Tip: Don’t overcrowd the basket — cook in batches for perfect crunch!

If you enjoy **Air Fryer Indian Recipes**, don’t forget to:
👍 LIKE the video
📝 COMMENT your favorite bhindi style
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#KarariBhindi #AirFryerRecipes #HealthyIndianFood #KurkuriBhindi #IndianSnacks

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Dining and Cooking