I just passed through Chicago and had their famous hotdog. I was intrigued by the bun and toppings but ultimately, while I enjoyed the poppyseed bun, I didn’t much care for the rest of the combo. It was all okay, but I much prefer the NYC hotdog with red onion sauce (and sauerkraut, sometimes).
Anyone prefer the Chicago style?
by jomama_jomama
Dining and Cooking