Bone in ny strip. It looks like a t bone/porterhouse with the tenderloin cut off.
pewpurrr
Duhhhhh
Mitch_Darklighter
These are 100% bone-in strip steaks, sometimes called Kansas City Strips to differentiate from boneless New York Strips.
See how the bone is straight? That’s because it’s not a rib, it’s part of the vertebra. Ribs, like you’d see on a ribeye, are curved.
NotAFuckingFed
Bone-in strips, definitely not ribeye. I don’t even understand how someone can call themselves a butcher and label strip as ribeye. They look completely different.
Comfortable-Law7788
KC.
Smokin-Dust-8446
Unfortunately those are vein cut bone in strips….shit happens the other end is the Porterhouse which has Filet Mignon cut. A butcher can be your best friend and worst enemy..
rededelk
Strip. I prefer a T-bone at a good steak house. Plus Doggie gets a special treat, then procedes to shit his ass out for a couple days. Oh well he sleeps outside fine
dathomasusmc
7 bone. Of L bone is you turn them upside down.
PowerfulNecessary180
NY Strip
KlutzyGuy3030
Looks like a T bone that had the filet mignon cut out the other side
NY strip = Delicious
Lemmmon714
Kansas City cut, bone in strip.
SeaZealousideal2276
Id check that you didn’t get overcharged. Rib eyes tend to be a lot more expensive than strips.
left-for-dead-9980
Mislabeled.
bsk111
New York stripe bone in
EnnWhyCee
If you can tell by taste, you most certainly should be able to tell by sight
VandyGrift
You can taste a difference between a ribeye and a strip steak, but you can’t see a difference? Like, you accepted that those were ribeye up to the moment you took a bite and then said “hey that’s no ribeye, that’s a NY strip!”
19 Comments
Strip loin, new York. Definitely not a ribeye.
Bone in strip loin
Looks like NY strip, especially the bottom one which is close to the sirloin end (the “seam” see pic).
https://preview.redd.it/t9pxc39zaewf1.png?width=703&format=png&auto=webp&s=b839c4905b1780d6e63c5ac323fb5b80078db342
Bone in ny strip. It looks like a t bone/porterhouse with the tenderloin cut off.
Duhhhhh
These are 100% bone-in strip steaks, sometimes called Kansas City Strips to differentiate from boneless New York Strips.
See how the bone is straight? That’s because it’s not a rib, it’s part of the vertebra. Ribs, like you’d see on a ribeye, are curved.
Bone-in strips, definitely not ribeye. I don’t even understand how someone can call themselves a butcher and label strip as ribeye. They look completely different.
KC.
Unfortunately those are vein cut bone in strips….shit happens the other end is the Porterhouse which has Filet Mignon cut. A butcher can be your best friend and worst enemy..
Strip. I prefer a T-bone at a good steak house. Plus Doggie gets a special treat, then procedes to shit his ass out for a couple days. Oh well he sleeps outside fine
7 bone. Of L bone is you turn them upside down.
NY Strip
Looks like a T bone that had the filet mignon cut out the other side
NY strip = Delicious
Kansas City cut, bone in strip.
Id check that you didn’t get overcharged. Rib eyes tend to be a lot more expensive than strips.
Mislabeled.
New York stripe bone in
If you can tell by taste, you most certainly should be able to tell by sight
You can taste a difference between a ribeye and a strip steak, but you can’t see a difference? Like, you accepted that those were ribeye up to the moment you took a bite and then said “hey that’s no ribeye, that’s a NY strip!”