I was at my aunt's last night because my mom had some things to bring over and it we stayed later than intended. I hadn't eaten dinner yet and my aunt offered me some chicken salad she had just made and a container of salad. I asked her if I could make a sandwich and put came some provolone, cooked bacon and a tomato. Toasted the whole grain whsst bread with a slice of cheese on one piece and the cooked bacon from the fridge on the other. The extra B is for the broccoli matchsticks that were in with the lettuce (dressed both of them in a little of that dressing). The chicken salad was EXCELLENT and added a nice touch of mayo. BOOM nice little sandwich. I was in the right place at the right time.

by rdfiii

Dining and Cooking