Sardinian Sheep’s Milk Ricotta
Ricotta with sea salt and oregano is served with grilled ciabatta bread rubbed with garlic.
My Grandmother’s Ravioli
Handmade beef, pork, and veal ravioli sautéed in butter is set over a lightly cooked tomato sauce with basil, pepperoncini, and Parmigiano-Reggiano.
AC’s Fire-Roasted Garlic Chicken
Whole or half chicken is marinated in Sicilian oregano, garlic, lemon, and olive oil, slow roasted until golden brown and served with seasonal vegetables.
Locanda’s Tiramisu
Tiramisu ice cream comes with coffee sauce and a tableside espresso pour.
Dining and Cooking