Boka

Whole Roasted Dry Aged Duck

Boka’s roasted duck requires a 21-day process to achieve its deep flavor and crackling skin. It arrives nestled among flowers with mandarin, sunchoke, and duck-heart sausage.

Grilled Heirloom Carrots

A plate of grilled heirloom carrots appears as a delectable forest floor strewn with walnuts and barley, crimson splashes of harissa, and sparks of seasonal greens.

Chicken Liver Mousse

With a smooth finish, this decadent dish is an airy mix of chicken liver, sour cherries, and hibiscus on a brioche roll. Ingredients change with the seasons.