1,000 grams of bread Flour
650 grams of warm filtered water
20 grams salt
200 grams active starter
(Makes two nice large loaves or 24 babies)
mix all the ingredients together, cover and mix all the ingredients together, cover and let rest for 60 min
do 3-4 sets of stretch and folds with 60 min of rest in between each one
split the dough is half, do the final shaping.
(This is where I weighed out my dough and divided into baby loafs)
I just placed onto floured parchment into a glass
9×13 basking dish, cover and put in the fridge for 12-24 hours
Baked in Dutch ovens, closed at 450 for 20 mins then lid off for another 15-20!
by BaileeBee69
26 Comments
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So you made sourdough dinner rolls?
Those are called rolls
Omg I also made a baby loaf!!
https://preview.redd.it/z1g5xln1phwf1.jpeg?width=4284&format=pjpg&auto=webp&s=436118cde8ae1d56dfb406ca012ffe91674109a8
Cute!! I need to try making half loaves or lil babies like this because I simply don’t eat enough bread for a full loaf to not go to waste.
I love them
Love it!
So cute! I was trying to figure out how to make these a while ago and thought I would need tiny Dutch ovens. Very cool that you did it in a normal sized one! Did you cold proof them in small baskets or muffin tins or something?
Edit: I see the detail you posted now!
Honestly I feel like rolls are different than baby loaves because rolls are softer and don’t have a crust most of the time and these are literally just baby crusty loaves
What did you weigh each loaf out to be. Kind of love this idea
Loaflings
They are perfect! And would be divine as soup bowls, if interior is not too holey.
I can’t believe it has never once occurred to me to do this. Completely solves the problem of being impatient for the bread to cool. And all the delicious crust in each serving as well as a soft interior.
I wonder if the overnight proof could be done in a muffin tin lined with cloth?
This is making my cute aggression come out. THESE ARE SO FUCKING CUTE I CANT HANDLE IT
Do you have a recipe for 1 roll or 12 babies? Can I just half your recipe or is it more nuanced than that?
Takes me back to my days at Panera in 2006. RIP sourdough rolls as side items as well as the rest of their items baked in-house 🥲
Cuuute!!!
your baby loaves look amazing! do you prefer baby loaves over dinner rolls? trying to figure out which one I should make for thanksgiving this year
Too cute!!
…..Niblets…..
AWWWWWW
Love the colour of your pans
The German word for bread rolls is Brötchen, a diminutive of Brot (bread). So I’d say you just made sourdough loaflets 😁
How do you proof these after shaping? Do you use tiny bowls or something
What if we want to use Active yeast? Starter is not ready yet but I would love these for a gathering this weekend
Your baby loaves and your cookware is so cute.
I love everything about it.
The visceral reaction I had when you reached to grab the dutch oven lid barehand lol…
Loaves look awesome