My BEST Keto Vanilla Bean Ice Cream Yet! (Perfected) So Good

8oz of califia unsweetened, vanilla almond milk. (Or 12oz if you don’t want the mext milk ingredient.)

4 oz fair life ultra filtered milk (makes it extra creamy)

2 scoops of vanilla crushes, protein ice cream mix

2 twists of salt grinder

1 scoop of vanilla extract powder

Two pumps of choc zero vanilla syrup (Monk Fruit)

A heavy squeeze of NuNaturals vanilla syrup (Stevia)

Heavy squeeze of My Normal brand Allulose syrup

Blend together, you can use a battery powered coffee foam frother whisker doesn’t have to be a fancy blender.

Freeze for a minimum of 12 hours

Microwave for 15 seconds

Add a splash of fairlife milk.

Set ninja to lite ice cream.

🍨 enjoy.

Bonus:

You can make chocolate chip mint (see 2nd photo)

Chocolate peanut butter is good as well. One scoop of this PB2. (See 3rd photo)

If you want more protein, feel free to mix in one or both of these (see 4th photo) add more milk per spin.

If you want a milkshake instead of ice cream, microwave 30 seconds add milk to the top of the drinkable fill line and then select the milkshake setting