It’s not well done but it’s not raw either. Safe to eat
Rolands_missing_head
OCtimes
Massively undercooked
Deathstar-TV
ElcidBarrett
These are cooked medium to medium rare. This is how I’ve ordered my burger in every restaurant that’s asked for 20+ years and I’ve never had an issue.
Y’all are cowards, you can keep your dry-ass beef.
VeiledThree
That meat looks perfectly fine. What’s with everyone being petrified of some pink?
nefD
Brbnme
Hard no
LubaUnderfoot
It’s cultural. In Canadian restaurants burgers must be served well done. I think there are a handful of places that butcher and grind on site who can cook burgers to temp.
Canada had a bad run of listeria, and E coli from improperly handled/prepared meat for decades, like from the 80s to the 2010s? A bunch of folks in nursing homes died. One of my earliest memories is hearing stories about the 1991 NWT contamination event.
Ill_Bee4868
Burger temperature is a preference and somehow I doubt being asked my preference by a waiter is unique to my area of south Florida.
If you like your burger cooked well then just do that.
There’s no right way.
If you think you’ll get sick then that is an assumption you’re making on how the meat has been handled. I don’t blame anyone for not taking chances.
I’ve never gotten sick though.
Notorious2again
My man shaved it and told it scary stories about fire while walking it past the stove. Love it.
Brilliant-Elk-6831
Do you want some sandwich with your tomato?
Mykilo_Sosa
r/ragebait
jwrig
Look, medium rare burgers are like eating ass. They are not for everybody, but for those who enjoy eating them, they have a more refined palate.
Soggy_Ad3706
Boiled to a nice 105 internal
Feeling-Tank1628
This is the best “we’ve got burgers at home” pic I’ve seen
AStayAtHomeRad
Cooked that thing with sunlight
Tungsten83
That avocado?
RonDonVanJamDam
Not McDonalds or a hockey puck. Sub gonna big mad. That looks great btw and sourdough is goated.
Calm_Reputation4969
The only issue here is lack of cheese
sonialuna
What’s going on with the comments lol Do people on a burger subreddit just not know about medium rare burgers or something?
drblah11
If I made that from my freezer cow I’m destroying that. If that came to me in a restaurant I’d send it back.
Hamilton-Beckett
I can do a medium burger any time, but mid rare or rare isn’t for me…even with fresh ground.
Different-Horror-581
The two inch thick tomato cut. Why? You could have cut that into three equal slices of tomato, instead you did that? Like I get it if you like tomato, but that’s rage bait.
thestreak82
Cooked it with a flashlight
Able-Tangelo8480
You didn’t make a smash burger or post a some fast food burger so naturally this sub is going to freak out because you know…it’s different from the hive mindset. Love me a good rare/raw burger although I like I thicker bun.
Over_Whole6492
Tis a patty melt
madredr1
I’d take this over a stupid smash burger any day.
ttystikk
People are raging on this but I think the bread is in good taste. I’d want my patties a touch less red inside but again that’s a personal preference.
MrL-B
CrackBadger619
That thing is still mooing at me
PicksburghStillers
I love a medium burger. If I ever get sick one day I’ll probably change my tune, but until then I’m gonna keep eating them like the one pictured.
StevenBayShore
I’ve been eating my burgers medium rare for at least 45 years. Cook them however you like, but don’t bitch at other people about their preferences.
36 Comments
Damn, *two* undercooked patties?
That’s bold.
This is a rage bait post if I’ve seen one.
[removed]
It’s not well done but it’s not raw either. Safe to eat
Massively undercooked
These are cooked medium to medium rare. This is how I’ve ordered my burger in every restaurant that’s asked for 20+ years and I’ve never had an issue.
Y’all are cowards, you can keep your dry-ass beef.
That meat looks perfectly fine. What’s with everyone being petrified of some pink?
Hard no
It’s cultural. In Canadian restaurants burgers must be served well done. I think there are a handful of places that butcher and grind on site who can cook burgers to temp.
Canada had a bad run of listeria, and E coli from improperly handled/prepared meat for decades, like from the 80s to the 2010s? A bunch of folks in nursing homes died. One of my earliest memories is hearing stories about the 1991 NWT contamination event.
Burger temperature is a preference and somehow I doubt being asked my preference by a waiter is unique to my area of south Florida.
If you like your burger cooked well then just do that.
There’s no right way.
If you think you’ll get sick then that is an assumption you’re making on how the meat has been handled. I don’t blame anyone for not taking chances.
I’ve never gotten sick though.
My man shaved it and told it scary stories about fire while walking it past the stove. Love it.
Do you want some sandwich with your tomato?
r/ragebait
Look, medium rare burgers are like eating ass. They are not for everybody, but for those who enjoy eating them, they have a more refined palate.
Boiled to a nice 105 internal
This is the best “we’ve got burgers at home” pic I’ve seen
Cooked that thing with sunlight
That avocado?
Not McDonalds or a hockey puck. Sub gonna big mad. That looks great btw and sourdough is goated.
The only issue here is lack of cheese
What’s going on with the comments lol
Do people on a burger subreddit just not know about medium rare burgers or something?
If I made that from my freezer cow I’m destroying that. If that came to me in a restaurant I’d send it back.
I can do a medium burger any time, but mid rare or rare isn’t for me…even with fresh ground.
The two inch thick tomato cut. Why? You could have cut that into three equal slices of tomato, instead you did that? Like I get it if you like tomato, but that’s rage bait.
Cooked it with a flashlight
You didn’t make a smash burger or post a some fast food burger so naturally this sub is going to freak out because you know…it’s different from the hive mindset. Love me a good rare/raw burger although I like I thicker bun.
Tis a patty melt
I’d take this over a stupid smash burger any day.
People are raging on this but I think the bread is in good taste. I’d want my patties a touch less red inside but again that’s a personal preference.
That thing is still mooing at me
I love a medium burger. If I ever get sick one day I’ll probably change my tune, but until then I’m gonna keep eating them like the one pictured.
I’ve been eating my burgers medium rare for at least 45 years. Cook them however you like, but don’t bitch at other people about their preferences.