Craving a meal that’s healthy, vibrant, and packed with Mediterranean goodness? Discover my irresistible Protein-Packed Greek Chicken Salad—a flavor-packed dish starring juicy chicken, tangy Kalamata olives, creamy feta, and a medley of fresh veggies tossed in authentic Greek olive oil and oregano. This salad is perfect for meal prep, a protein-rich lunch, or a stunning dish to share with friends and family!
Want the full step-by-step recipe and exact ingredient amounts? Visit my website (link below) for all the details, extra tips, and more delicious Greek inspiration.
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→ For the full printable recipe & extra chef tips, go to my site for the recipe: https://www.dianekochilas.com/greek-chicken-salad-recipe/
You’re going to love this filling but light Greek lemony chicken salad. First, make the dressing. Whisk together extra-virgin Greek olive oil, a little bit of vinegar, lemon juice, and lemon zest, garlic, oregano, mustard, honey, salt and pepper, and red pepper flakes if you want. Get the veggies ready. Have the teardrop tomatoes. Slice the onion. Have and slice the cucumber. Slice a red bell pepper. Shred the romaine lettuce. Assemble everything decoratively on the plate. Have your kalamata olives ready, too. Hald or already pitted. Cut the avocado into slices. Peel it first, of course. Have your leftover roasted, poached, or grilled chicken breast ready and slice it up. Place those beautiful slices on top of the salad and drizzle. Then toss with a dressing. Enjoy.
4 Comments
🇬🇷🇬🇷👍
looks soooo delicious ❤❤❤
Yum yum yum!!!
Nostimo 🇬🇷