I recently made two different versions of these super delicious and super simple crescent rolls. One version is brie, apple jam, and prosciutto and the second version is this brie, jam, and caramelized onion crescent roll! Both are so good!

Just grab a container of crescent rolls(I used pillsbury), slather on some jam, add a thick slice of brie, and then add either caramelized onions or prosciutto! Bake till golden!

Full Recipe here: https://spinachandbacon.com/2025/10/06/baked-brie-and-apple-crescent-rolls/

by ErinAronowitz

Dining and Cooking