


The breakfasts are overnight oats. Oats, protein powder, chia seeds, almond milk, greek yogurt, and sugar free syrup. 375 cal, 35 g protein, and 7 g sugar
The lunches are chicken vindaloo and white rice. Chicken thighs, coconut milk, crushed tomatoes, garlic, bell peppers, onions, cumin, curry powder, tumeric, and russet potatoes. 480 cal, 50 g carbs, 35 g protein, and 16 g fat
The snacks are yogurt pudding cups. Greek yogurt, powdered peanut butter, no sugar pistachio pudding mix, almond milk for a thinner consistency, and some mini chocolate chips. 225 calories, 25 g protein, and 13 g sugar
The salad jars have cucumbers, zucchini, bell peppers, black beans, garbanzo beans, and corn. I'll add some mixed greens, almonds, sunflower seeds, craisans, chicken breast, a hard boiled egg, and skinny girl dressing. 375 cal, 29 g protein, and 11 g sugar
by ItsJiminy

2 Comments
The chicken looks amazing. I’m planning on trying out butter chicken during my next meal prep.
I have always wondered if keeping chicken and rice like that is good for you. I know chicken when cooked spoil in 3-4 days but you can freeze it but I am unsure when the juices mix with the rice it ruins the rice or not