Braised for a few hours and threw it under the broiler for a few minutes. Finished it with salt, pepper, and parsley. Melts in your mouth soft with a little crispy fat on top.

by SpecialistSet1875

4 Comments

  1. AggroThroatGoat

    I had to re-read that title a few times…

  2. New-Girl-1992

    Que deliciaaaaa 😮‍💨😮‍💨😮‍💨😮‍💨