Mascarpone Ovomaltine Torte.

by Regular-Cucumber6881

4 Comments

  1. _Arctica_

    I’m sure it tastes great but it looks like vomit cake.

  2. Regular-Cucumber6881

    Recipe: 200 grams of crumbled butter biscuits and 120 grams of melted butter for the base.
    250 grams of mascarpone, 200 milliliters of whipped cream, a jar of Ovomaltine cream, and 1 tablespoon of sugar.
    Preparation time: approximately half an hour to 3 hours in the refrigerator.