These are not bought in, tub is washed and reused for many different things 🙂by Spooktra_ 24 Comments Successful_Oven5642 3 months ago WHAT IS ZIS SHEET 😡 fatsmilyporkchop 3 months ago How refreshing… KarmaKrazi 3 months ago https://preview.redd.it/42di5yu9gjwf1.png?width=1080&format=png&auto=webp&s=44730a08ebcddff72a9ba85f5e7fb214645ac437 No-Solution-6103 3 months ago Are you fucking me in the ass right now chef? I asked for chives not a goddamn dildo. Try again tomorrowhttps://preview.redd.it/tcwyad9sgjwf1.png?width=1058&format=png&auto=webp&s=1e211e2aca5ccebd9892f861eea1321ac42a1c60 imissmolly1 3 months ago That’s chive talkin. philosophical_killer 3 months ago Viva la chivolution! fujiesque 3 months ago Chive action? What’s going on with chives? capnfoo 3 months ago Does everyone here work at baked potato factories? AliVista_LilSista 3 months ago ooooooooooooh Worldly-Sprinkles-77 3 months ago https://preview.redd.it/xz968o8rrjwf1.jpeg?width=1231&format=pjpg&auto=webp&s=79f36f1a8b05a523c8899d6dd414bd674c29c0c6Very disappointed chef, see you tomorrow DetectiveNo2855 3 months ago And the cycle begins anew. Wake me up when the ironic posts start and people are posting pictures on onion powder. Crafty_Bobcat_5175 3 months ago https://i.redd.it/i927lk8ijkwf1.gif FurrieBunnie 3 months ago Scallions > chivesWhy ya’ll up on it about chives? DingusMagoo89 3 months ago First off, how they get squared and biased chives? Where is the knife control? Tell your coworker they’re staying in the walk in tonight. Dio_nysian 3 months ago https://preview.redd.it/e5uhlup1lkwf1.jpeg?width=1170&format=pjpg&auto=webp&s=58401f7254a589d0a17667d1ae22ad63486bce49see you tomorrow, chef ( ̄- ̄)ゞ unused_candles 3 months ago Remember that website used to be called The Chive? Undefined_Presence 3 months ago This makes me want to make a bagel with onion and chive cream cheese for the 2nd time today…. D-ouble-D-utch 3 months ago https://preview.redd.it/qqrxtkeyqkwf1.jpeg?width=1080&format=pjpg&auto=webp&s=52cd64c2b27d67b7e1be5f851772462f0e21506a Baddfish_2 3 months ago  mrwafflenote 3 months ago https://preview.redd.it/yr834kcixkwf1.jpeg?width=1080&format=pjpg&auto=webp&s=21b194f19429c62e356d9af50a37810059f86575This one’s messed up. Skate_faced 3 months ago Coworker? Or fucking fired?I think we know where they’re going and it’s not back in my fucking kitchen. Moondoobious 3 months ago  Creative_Sandwich_80 3 months ago chefs, maybe start cutting the lame ends off, and use only the uniform parts of the chives. Come on, I am so bummed no one has done it yet. dddybtv 3 months ago I’m just curious I how much of these get thrown out after two days
KarmaKrazi 3 months ago https://preview.redd.it/42di5yu9gjwf1.png?width=1080&format=png&auto=webp&s=44730a08ebcddff72a9ba85f5e7fb214645ac437
No-Solution-6103 3 months ago Are you fucking me in the ass right now chef? I asked for chives not a goddamn dildo. Try again tomorrowhttps://preview.redd.it/tcwyad9sgjwf1.png?width=1058&format=png&auto=webp&s=1e211e2aca5ccebd9892f861eea1321ac42a1c60
Worldly-Sprinkles-77 3 months ago https://preview.redd.it/xz968o8rrjwf1.jpeg?width=1231&format=pjpg&auto=webp&s=79f36f1a8b05a523c8899d6dd414bd674c29c0c6Very disappointed chef, see you tomorrow
DetectiveNo2855 3 months ago And the cycle begins anew. Wake me up when the ironic posts start and people are posting pictures on onion powder.
DingusMagoo89 3 months ago First off, how they get squared and biased chives? Where is the knife control? Tell your coworker they’re staying in the walk in tonight.
Dio_nysian 3 months ago https://preview.redd.it/e5uhlup1lkwf1.jpeg?width=1170&format=pjpg&auto=webp&s=58401f7254a589d0a17667d1ae22ad63486bce49see you tomorrow, chef ( ̄- ̄)ゞ
Undefined_Presence 3 months ago This makes me want to make a bagel with onion and chive cream cheese for the 2nd time today….
D-ouble-D-utch 3 months ago https://preview.redd.it/qqrxtkeyqkwf1.jpeg?width=1080&format=pjpg&auto=webp&s=52cd64c2b27d67b7e1be5f851772462f0e21506a
mrwafflenote 3 months ago https://preview.redd.it/yr834kcixkwf1.jpeg?width=1080&format=pjpg&auto=webp&s=21b194f19429c62e356d9af50a37810059f86575This one’s messed up.
Skate_faced 3 months ago Coworker? Or fucking fired?I think we know where they’re going and it’s not back in my fucking kitchen.
Creative_Sandwich_80 3 months ago chefs, maybe start cutting the lame ends off, and use only the uniform parts of the chives. Come on, I am so bummed no one has done it yet.
24 Comments
WHAT IS ZIS SHEET 😡
How refreshing…
https://preview.redd.it/42di5yu9gjwf1.png?width=1080&format=png&auto=webp&s=44730a08ebcddff72a9ba85f5e7fb214645ac437
Are you fucking me in the ass right now chef? I asked for chives not a goddamn dildo. Try again tomorrow
https://preview.redd.it/tcwyad9sgjwf1.png?width=1058&format=png&auto=webp&s=1e211e2aca5ccebd9892f861eea1321ac42a1c60
That’s chive talkin.
Viva la chivolution!
Chive action? What’s going on with chives?
Does everyone here work at baked potato factories?
ooooooooooooh
https://preview.redd.it/xz968o8rrjwf1.jpeg?width=1231&format=pjpg&auto=webp&s=79f36f1a8b05a523c8899d6dd414bd674c29c0c6
Very disappointed chef, see you tomorrow
And the cycle begins anew. Wake me up when the ironic posts start and people are posting pictures on onion powder.
https://i.redd.it/i927lk8ijkwf1.gif
Scallions > chives
Why ya’ll up on it about chives?
First off, how they get squared and biased chives? Where is the knife control? Tell your coworker they’re staying in the walk in tonight.
https://preview.redd.it/e5uhlup1lkwf1.jpeg?width=1170&format=pjpg&auto=webp&s=58401f7254a589d0a17667d1ae22ad63486bce49
see you tomorrow, chef ( ̄- ̄)ゞ
Remember that website used to be called The Chive?
This makes me want to make a bagel with onion and chive cream cheese for the 2nd time today….
https://preview.redd.it/qqrxtkeyqkwf1.jpeg?width=1080&format=pjpg&auto=webp&s=52cd64c2b27d67b7e1be5f851772462f0e21506a

https://preview.redd.it/yr834kcixkwf1.jpeg?width=1080&format=pjpg&auto=webp&s=21b194f19429c62e356d9af50a37810059f86575
This one’s messed up.
Coworker? Or fucking fired?
I think we know where they’re going and it’s not back in my fucking kitchen.

chefs, maybe start cutting the lame ends off, and use only the uniform parts of the chives. Come on, I am so bummed no one has done it yet.
I’m just curious I how much of these get thrown out after two days