Dining and Cooking
Don't stop belieeeeving
In Sourdough

Don’t stop belieeeeving


Wheat, wholewheat (20%) and spelt 650g , 66% hydration, 20% active levain. 4 Coil folds first 2 hours, bf in waterbath for 3 hours. Shape loose and in banneton for coldproof (8h).cold score, 230 C closed lid for 30min, 10min without

by ElectronicDatabase35

3 Comments

  1. AutoModerator

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  2. Phoebe-365

    Don’t you mean “Don’t stop be-leavening”? Or perhaps “Don’t stop be-levaining”?

    Sorry. I’ll see myself out now. *Ducks head and scurries toward the door*