Admittedly I haven't made my way over to Moo's yet, I've been enjoying Bludso's, but hearing more from the team and seeing their amazing food is certainly making me want to run over soon!
by jschwartz9502
11 Comments
Nikopoleous
Their burgers and smoked half chickens are surprisingly just as good as their brisket.
Also, their desserts are fantastic.
Shock_city
AGL craft meats/ bbq is up there with moo’s but more south of LA
Edit: fixed name
cool_uncle_jules
It was definitely good but wow so expensive
VaguelyArtistic
Did anyone ever eat at the BBQ place at GCM? I’m just curious what bbq experts thought of it. I loved the tips but I don’t really know if they were considered good bbq.
NoOffer7718
Don’t bother even going here, you can’t even sit until you order your food. No consideration for the elderly.
yitdeedee
Burger & Brisket was incredible. Sides and everything else weren’t memorable.
death-strand
It’s sad that most of LA has to compare anything to Bludso.
I would recommend making the trip to San Clemente for Herritage BBQ.
Obviously Texas and North Carolina will be where it’s at.
kandisamor
not a fan of moo’s. the brisket was hella dry when I went. good bbq shouldn’t need sauce.
Time-Air4202
Andrew and Michelle are great people and their food is pretty damn good for LA bbq. Burt at Slab was doing great work when they were still open. Alan at As bbq does a great job, as does Brian at Fat Boys and Alex at AGL. Adam Perry Lang is obvs an all timer, but not cheap at all comparatively. Maple Block, honestly, Culver food isn’t bad, GCM is rough. Rudy is not on par IMO with the others mentioned here. Bludso’s I guess is fine? Phillips/Woodys not my jam personally, find the smoke to be acrid and the meat quality to be lacking a bit.
risottoman
Moo’s is so good, you must go.
ZiaLadybird
The Moo’s sides are not good but they have smoked turkey
11 Comments
Their burgers and smoked half chickens are surprisingly just as good as their brisket.
Also, their desserts are fantastic.
AGL craft meats/ bbq is up there with moo’s but more south of LA
Edit: fixed name
It was definitely good but wow so expensive
Did anyone ever eat at the BBQ place at GCM? I’m just curious what bbq experts thought of it. I loved the tips but I don’t really know if they were considered good bbq.
Don’t bother even going here, you can’t even sit until you order your food. No consideration for the elderly.
Burger & Brisket was incredible. Sides and everything else weren’t memorable.
It’s sad that most of LA has to compare anything to Bludso.
I would recommend making the trip to San Clemente for Herritage BBQ.
Obviously Texas and North Carolina will be where it’s at.
not a fan of moo’s. the brisket was hella dry when I went. good bbq shouldn’t need sauce.
Andrew and Michelle are great people and their food is pretty damn good for LA bbq. Burt at Slab was doing great work when they were still open. Alan at As bbq does a great job, as does Brian at Fat Boys and Alex at AGL. Adam Perry Lang is obvs an all timer, but not cheap at all comparatively. Maple Block, honestly, Culver food isn’t bad, GCM is rough. Rudy is not on par IMO with the others mentioned here. Bludso’s I guess is fine? Phillips/Woodys not my jam personally, find the smoke to be acrid and the meat quality to be lacking a bit.
Moo’s is so good, you must go.
The Moo’s sides are not good but they have smoked turkey