Gambas Al Ajillo with Potatoes

Gambas al ajillo inspired off a random Korean YouTube clip I saw.

Ingredients:

Shrimp:
– Shrimp (peeled and deveined)
– EVOO
– Shrimp shells
– Smoked paprika
– Garlic slices
– Salt
– Pepper
– Chili flakes
– Sliced mushrooms
– Spinach
– Lemon

Roasted potatoes:
– Potatoes
– EVOO
– Salt
– Pepper
– Smoked paprika

Salsa Brava
– Tomatoes
– Garlic cloves
– Yellow onion
– EVOO
– Salt
– Paprika
– Garlic powder
– Black pepper

Directions:

Shrimp:
Infuse a lot of EVOO with shrimp shells until fragrant, then strain out. Lightly fry garlic slices until fragrant, then add smoked paprika and chili flakes. Add shrimp, mushrooms, spinach, and season to taste. Squeeze some lemon juice at the end for brightness.

Potatoes:
Season with everything on the list and air fry at 390°F until crispy.

Salsa:
Drizzle tomatoes, garlic, onion with EVOO and salt. Roast at 375°F until blistered. Blend everything until smooth, adding remaining seasonings to taste.