Ana Sofia’s Eggplant Parmesan recipe has taken TikTok and YouTube by storm but is it actually good? @anasofiafehn
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Where is she today? This looks like Italy. [Music] Goodness, look at the size
of this place. It’s enormous. If you want to cut everything perfectly,
I would suggest to use a mandolin. [Music] Ah, she’s frying. Okay. Okay. Mozzarella. She making daddy
Hannah. They have a rational oven. [Music] A little laborious. Still though, good
recipes take a little bit of effort.

24 Comments
Nice, I am the first like and comment
Iam second❤
I bet it tastes great cause of the fresh vegetables, but it looks so watery at the end. It's like eating soup with a fork
And she is….? 😅
In what definitely wasn’t my best job ever we had a Rational oven in the kitchen. An oven that can cook anything from chilli con carne to lasagne to whole chickens to beef joints perfectly then pristinely cleans itself at the end of shift? How much for one at home? £8k not including fitting.
Aren't you not supposed to be inside a pool while eating?
Brave lady to be frying with that outfit 😸
Ahh so that's how it's done. Ok I'm going to eat with my chest forward and head thrown back now.
Fake mousaka 😂
I'm scared of women.
That is an awesome eggplant parmasean
It's probably a resort.
THANKS FOR THIS 🎉🎉🎉🎉🎉
Chef react on food on farm channel videos 🙂
A beautiful 'dish' and the eggplant looked nice as well.
Pasta Grammar did an eggplant parmesan that looked pretty great.
James drooling over the Rational oven. LOL
She salted the eggplant right but forgot to place something heavy on top of them
Must be nice .. having money and all.
Not my favorite food at all.😂 I hate eggplants. But glad that they enjoyed that otherwise it would be a shame to waste food.😊
Here's the "not bad, and the food seems good as well" comment you came here to write. You only need to upvote, you're welcome.
Good recipes take time and effort, indeed!
That's a hot dish.
I really hope the "size of this place" was a reference to the eggplant about 1 second after. Nick Digiovanni would be proud