Fresh watermelon, feta, cucumber and mint salad | Mary Berry’s Absolute Favourites | Mary Berry

This is Mary Berry’s favourite salad at the moment – fresh, full of flavour and crunchy texture with mouth-watering watermelon and cucumber, crumbled feta, olives, and a simple lemon and olive-oil dressing. #MaryBerry #MaryBerrysAbsoluteFavourites #MaryBerryRecipes

Contains Content from Mary Berry’s Absolute Favourites Episode 3.

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Mary Berry’s Absolute Favourites:

In this delightful six part series, the nation’s best-loved home cook draws on her wealth of cookery know-how to share a selection of her absolute favourite recipes. Each week Mary draws inspiration from a favourite place, one where she loves to spend time, and cooks up tried and tested crowd pleasers as well as a bounty of new dishes that are easy to make, yet guaranteed to impress all your family and friends.

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So, I’ve got a really nice bunch of fresh mint. The smell alone sets me wanting to do something with it. Peel the cucumber and cut it down the middle. Then I’m going to just cut little half moons of it. Cut the melon into quarters and remove the skin. For a simple zesty dressing, I’m using the juice of half a lemon. You know, lemon and mint go so well together. Four tablespoons of good olive oil, a little seasoning, and mix it till it all comes together. That’s it. That’s ready to go over the top. The melon in the base. Some cucumber. Generous amount of mint there. I’m also adding some halved black olives and feta cheese. And rather than doing it in neat little cubes, I just break it off in decent sized pieces. Sort of crumble it. Well, that’s my favorite way of serving mint in the summer.