1. Slice the block of tofu(each slice about 0.5-0.8mm thick). Cut the scallion and coriander into small pieces. If you have cumin seeds, smack them before using. 2. Heat up a flat, non-stick pan with medium-high heat, when the pan is hot, add oil, add the tofu, pan fry for 1-2 minutes until one side is slightly crispy, flip it carefully. On the tofu, sprinkle the cumin, chili powder, 5 spices and salt evenly. 3. Cook for 2-3 mins more, add scallion and coriander, enjoy
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###Ingredients
* 300g Tender Tofu
* 2 tbsp Ground Cumin
* 2 tbsp Chili Powder
* 2 tsp 5 Spices
* 2 Stalks Scallion
* 1 Stalk Coriander (optional)
* 1 tsp Salt
* Oil
###Instructions
1. Slice the block of tofu(each slice about 0.5-0.8mm thick). Cut the scallion and coriander into small pieces. If you have cumin seeds, smack them before using.
2. Heat up a flat, non-stick pan with medium-high heat, when the pan is hot, add oil, add the tofu, pan fry for 1-2 minutes until one side is slightly crispy, flip it carefully. On the tofu, sprinkle the cumin, chili powder, 5 spices and salt evenly.
3. Cook for 2-3 mins more, add scallion and coriander, enjoy
[Source](https://www.instagram.com/reel/DQCxJBRDEHs/)