Fell of the back of the truck. Any idea what cut this is.
by ready6769
32 Comments
newbies13
Flap meat, throw it in some citrus marinade, cook it hot and fast, make sure you cut it against that grain or you’re going to be very sad.
DarrowofLycos
Beef
True-Tomatillo7455
Beef
sleep-woof
vazio
[deleted]
[removed]
Typical-Court4832
I believe that’s moose knuckle
Ok-Butterscotch2321
Leaning towards Bavette…
A classic “bistro cut” that comes from below the sirloin and the skirt.
Takes to marinating as well as fast cooking, MR to M. BIG FLAVOR, just watch the grain and slice against it.
Alternative_Dot_9640
Looks like a low grade tri tip to me. Worth treating like a steak, however you choose to cook. I like to smoke to 135 then give a quick sear and slice up.
ats999
Red
FondleGanoosh438
Terribly cut tri-tip
Big-Beat-1443
Red
Puzzleheaded-Pen4413
BYND
MedMan818
Looks like Flap meat!! Quality too 🤌🏼
BelowAvrgDriver907
The kind you cook and eat.
BihgBohy
Cow
Rude-Fox2975
That is Ranchera and Arrachera
SaintJimmy1
Leaning towards pectoral meat.
cioaraborata
flap
Lourdinn
Pectoral/shoulder london broil
SpaceTraveler221
Skirt steak 100%
YouDontKnowMe4949
Long pig?
Playful_Assistance89
Horse?
AlteredStatistic79
Skirt steak
vinny10133
Delicious
Careless-Incident227
Fajitas! Fire up that charcoal grill, rub some Mexican orange spices and cook that bad boy.
AssociateNational439
Looks like beef, skirt probably. Carne Asada!
Blackcell11
Horse
WonderfulJacket8
My guess is pectoral muscle. It’s too thick to be a skirt and not nearly long enough
lockednchaste
Looks like sirloin flap. Could be inside skirt but I think it’s flap.
MoutEnPeper
Shape suggests gator tail.
MoutEnPeper
TIL ‘flap meat’ is a term. I very much prefer “bavette” 🙂
32 Comments
Flap meat, throw it in some citrus marinade, cook it hot and fast, make sure you cut it against that grain or you’re going to be very sad.
Beef
Beef
vazio
[removed]
I believe that’s moose knuckle
Leaning towards Bavette…
A classic “bistro cut” that comes from below the sirloin and the skirt.
Takes to marinating as well as fast cooking, MR to M. BIG FLAVOR, just watch the grain and slice against it.
Looks like a low grade tri tip to me. Worth treating like a steak, however you choose to cook. I like to smoke to 135 then give a quick sear and slice up.
Red
Terribly cut tri-tip
Red
BYND
Looks like Flap meat!! Quality too 🤌🏼
The kind you cook and eat.
Cow
That is Ranchera and Arrachera
Leaning towards pectoral meat.
flap
Pectoral/shoulder london broil
Skirt steak 100%
Long pig?
Horse?
Skirt steak
Delicious
Fajitas! Fire up that charcoal grill, rub some Mexican orange spices and cook that bad boy.
Looks like beef, skirt probably. Carne Asada!
Horse
My guess is pectoral muscle. It’s too thick to be a skirt and not nearly long enough
Looks like sirloin flap. Could be inside skirt but I think it’s flap.
Shape suggests gator tail.
TIL ‘flap meat’ is a term. I very much prefer “bavette” 🙂
Beef pectoral for sure