I made mini cupcakes and tumbled them in cinnamon sugar while they were still warm and they are like a donut cuddle you can eat.

I used this recipe minus frosting for the cakes: https://lovingitvegan.com/vegan-vanilla-cupcakes

And then after they were cooked, while still hot, I put them into a container with a lid and gently tumbled them around in a cinnamon sugar mix.