Don’t skip Greek Salads!

-1 Tomato
-1 Cucumber
-1/2 Red Onion
-Olives
-Feta Cheese
-Dried Oregano
-Capers
-Extra Virgin Olive Oil and a pinch of salt.
Preparation Steps:
Prepare the vegetables: Cut the tomato into large wedges and the cucumber into thick chunks. Place them in a large bowl.
Add the other ingredients: Add the sliced red onion, olives, and capers.
Season: Drizzle a generous stream of extra virgin olive oil and sprinkle the salt and dried oregano.
Place the whole block of Feta cheese on top of the vegetables.#GreekSalad #Horiatiki #MediterraneanDiet #HealthyEating #SummerFood

Don’t skip Greek salads. Red tomato cut in slices and cucumber. Big chunks are the secret. Red onion really thin. Greek salty olives. And the second ingredient, capers, olive oil, little bit of salt, and lots of dry oregano. This is the dressing. No vinegar. The most important. Place the whole block of it on top. Never crumble.